![]() Add sugars and beat until fluffy, about 3 minutes, scraping sides as necessary. In bowl of electric mixer or by hand, beat butter until creamy. Place peanuts in a food processor and pulse until the texture of bread crumbs. Using a large cookie scooper, scoop out 8. Fold in the Rchopped Butterfinger pieces in the cookie dough. Add in the flour baking powder, baking soda, cornstarch, and salt, and mix just until the flour mixture disappears. Add in the egg and vanilla extract and mix until smooth. That's okay.I make most things from scratch-which is probably better anyway. In a medium bowl, sift flour, baking soda, baking powder and salt. Cream the butter, peanut butter, brown sugar, and granulated sugar. Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form. Combine the flour, baking soda and salt add to creamed mixture and mix well. I am very allergic to onions-I do not breathe them, eat them or touch them if I can help it. Ingredients For old fashion crispy peanut butter cookies 1 c. In a small bowl, cream the shortening, peanut butter and sugars. Add combined oats, flour and baking soda mix. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!įor some reason, I just love that picture and I don't really want to change it to a photo of myself.īiggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want! In large bowl, beat brown sugar, peanut butter and margarine until creamy. I was going crazy with tons of homework but felt compelled to make the family breakfast. My picture came about while I was in college a few years ago. He is so great-he keeps the 5 of us in balance.which isn't always the easiest job in the world! My husband and I have 4 teenage daughters. I am a special education teacher for the birth to three crowd! I love my job! Line 2 baking sheets with silicone liners or mist them lightly with cooking spray.
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